Spaghetti Sauce

1/2 pound ground beef
2 cans tomato sauce (16 oz.)
1 tsp. basil
1 tsp. sugar
1 tsp. salt

Brown ground beef, add remaining ingredients and simmer.  The longer you simmer it the better it tastes but it works if you're in a hurry and just bring it to simmer and then serve too.

This is really basic and easy but Gary likes it better than any other sauce he's had so why mess with it?