Thursday, September 5, 2013

Chocolate Zucchini Bread


¾ cup margarine
2 cups sugar
3 eggs
2 tsp. Vanilla
2 ½ cups flour
1 tsp. Salt
2 tsp. Cinnamon
2 ½ tsp. Baking powder
½ tsp. Soda
1/3 cup cocoa
½ cup milk
2 cups grated zucchini


Grease and flour two loaf pans or one bundt cake pan. Cream together margarine and sugar. Add eggs and vanilla and mix thoroughly. Mix all dry ingredients together in a separate bowl and then add alternately with milk and zucchini, ending with the dry ingredients. Pour into pan(s). Bake at 350 for one hour or till a toothpick comes out clean.