20 Oreo Cookies
3 tablespoons butter ( melted )
3 package(s) cream cheese ( 8 oz each, light or regular divided )
2 bananas
1/2 cup pineapple juice
2 1/4 cups Powdered Sugar
1/3 cup frozen strawberries ( thawed, drained or fresh and chopped, 1/2 cup pureed )
1/3 cup pineapple ( chopped, drained or 1/4 cup pureed )
5 1/2 cups whipped cream ( or whipped topping )
to taste chocolate syrup
to taste sprinkles
to taste maraschino cherries
Crush oreos then mix with melted butter and press in bottom of 9 inch spring bottom pan. Beat cream softened cream cheese with mixer then add powdered sugar. Fold in whipped cream (or whipped topping). Divide mixture evenly between three bowls. Slice bananas and toss with pineapple juice. Drain and mix into 1 bowl of cream cheese mixture. Spread evenly on the crust. Mix crushed strawberries with another bowl of cream cheese mix and then spread on top of banana layer. Mix crushed pineapple with remaining cream cheese mix and spread over strawberry layer. Chill for several hours or over night. If desired, before serving, top with chocolate syrup, sprinkles and maraschino cherries.
