12 oz. milk chocolate chips
3/4 cups chunky peanut butter
12 oz. salted peanuts, chopped
1 16 oz. bag mini marshmallows
1 can cherry frosting
Line a 9X13 pan with foil and spray with non stick cooking spray. Put chocolate chips and peanut butter in microwave safe bowl. Microwave on medium power for 2 minutes or till chocolate is melted. Add chopped peanuts and stir till well mixed. Spread half of chocolate mixture in foil lined pan. Put the pan in the fridge to cool slightly.
Put marshmallows in large, microwave safe bowl. Heat in microwave at medium power for 60 seconds. Add cherry frosting and stir till well mixed. Spread marshmallow mixture on top of chocolate mixture in pan. Cool in fridge for 10 minutes. Spread remaining chocolate mixture on top of marshmallow mixture. If the chocolate is too stiff, heat in microwave for a few seconds to make more spreadable. Chill in fridge for a few hours or overnight.
Turn candy out on to a cutting board, peel off foil and flip right side up. Cut into bars. Makes 64 or so depending on how big you cut them.
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