Chocolate Pancakes

Pancakes
4 eggs
2 c. milk
6 Tbsp. margarine or butter
3 C flour
2 Tbsp. baking powder
1/2 tsp. salt
3/4 c sugar
6 Tbsp. cocoa

Topping
1/2 c margarine or butter
2 c powdered sugar
1 tsp. vanilla
2 Tbsp hot water

Beat eggs in a large bowl.  Melt margarine, add to milk, then stir into the eggs.  In a separate bowl mix flour, baking powder, salt, sugar and cocoa till blended.  Add to egg mixture and whisk till combined.  Spray a skillet or griddle with non stick cooking spray and heat over medium heat.  Cook about 1/3 c batter at a time, turning when bubbles form on top of first side.  

For the topping: mix margarine, 1 1/2 c powdered sugar, vanilla and water till smooth.  Add more powdered sugar as needed to make a spreadable consistency.  Spread the topping on the pancakes and enjoy!